The 2017 Hatch chile season is winding down. We’re still receiving fresh shipments every Tuesday and Friday, and we still have all varieties of green and red chile, with heat levels from mild to xxx-hot and all points in between. But it won’t last forever…we’re down to weeks, not months. So come see us NOW at our outdoor roasting location,.
Whether it’s a great steak smothered in roasted fresh Hatch chile and sweet onion, or a bowl of Hatch chile con queso, we have your fresh Hatch green and red chile…all varieties, all heat levels—from mild to xxx-hot and all points in between. Come see us at our outdoor roasting location, Wyoming @ Montgomery in ABQ. Fresh shipments every Tuesday.