”My family loves this dish using Hatch fresh green chile! I pan seer boneless chicken breasts in a little olive oil infused with garlic powder. Then I layer thinly sliced Monterrey jack cheese, chopped onion, fresh roasted & peeled green chile strips (we like a mixture of medium and hot from Chile Traditions), and another layer of cheese. Garnish with.
YOU DESERVE MORE! You’ve probably heard those local ads for fresh Hatch chile—even seen chile for sale in the grocery stores. But don’t you think you deserve more than just a choice between medium and hot? We do. That’s why we offer a full range of flavors and heat levels…mild, medium, hot, x-hot, xxx-hot, and our most popular new Hatch.