A front page article in today’s Albuquerque Journal’s “Business Outlook” describes the migration of fresh chile production from the Hatch Valley, across the border to Mexico. You can read it by clicking the link. So let’s be clear: ONLY Hatch chile tastes like Hatch chile…and ONLY Hatch chile must be Certified by state law. At Chile Traditions, we sell nothing but genuine Hatch chile. Our farms have been in Hatch for more than two decades. And we’re not planning a move! Now that the 2017 Season is just weeks away, we just wanted to remind you that you can get Certified Hatch chile year-round at Chile Traditions. During the season, we sell direct, fresh from the truck, and for the rest of the year we offer  all flavors of fresh frozen chile, all grown & harvested at our Hatch family farms, all available in our ABQ store or online right here at our website. Either way, you’ll always know you’re getting the real deal! https://www.abqjournal.com/1019661/chile-production-in-mexico-surges-on-demand.html