CHILE CON QUESO

THE UNDISPUTED WORLD HEAVYWEIGHT CHAMPION OF DIPS…Chile con queso. We like to use Asadero cheese, sour cream, chopped onion, a dash of your favorite salsa, and garlic to taste. Stir while heating til your queso is nice and cheesy & melty.. Oh, and one other important ingredient: chopped Hatch green chile from (where else?) Chile Traditions! You can make it as mild or as hot as you want, with mild, medium, hot & x-hot green chile from the 2016 season, roasted and fresh frozen right here in Albuquerque. We can also help you with chips and an almost endless variety of salsas. Montgomer just west of Wyoming, ABQ or online here.