We’ve been in Albuquerque for going on 30 years and never knew about these until last weekend. David at Chile Traditions turned us on to Barker’s x-hot green chile. How hot? About 30,000 Scovilles. That compares to the average jalapeno, at around 5,000! We kept some out to take home and threw them on the grill over mesquite charcoal. Then we made up some fresh salsa, and dipped warm chicharrones (fried pork rinds). The result was [...]

The 2017 Hatch fresh green chile season is in full swing, and we’re still getting new shipments every Tuesday and Friday at our outdoor roasting location on the corner of Wyoming & Montgomery. But every year, some folks put off getting their fresh chile fixx until the first freeze comes to Hatch and the season comes to a screeching halt. Sad! Don’t be one of them. Get in right away and choose from a complete line [...]