The Guinness Book of World Records lists the world famous Big Jim Hatch chile as the largest chile grown in America.  It’s also a perennial favorite at ChileTraditions’ outdoor roasting center. Developed at New Mexico State University in the 70s, these big, meaty, medium-hot chiles are ideal for enchilada sauce (chopped) or chile rellenos (stuffed). Get some today on the corner of Wyoming & Montgomery, in the La Mirada Square Shopping Center, ABQ.