”My family loves this dish using Hatch fresh green chile! I pan seer boneless chicken breasts in a little olive oil infused with garlic powder. Then I layer thinly sliced Monterrey jack cheese, chopped onion, fresh roasted & peeled green chile strips (we like a mixture of medium and hot from Chile Traditions), and another layer of cheese. Garnish with a sprig of cilantro and chopped Roma tomato. Line the chicken breasts up in a  baking [...]

YOU DESERVE MORE!  You’ve probably heard those local ads for fresh Hatch chile—even seen chile for sale in the grocery stores. But don’t you think you deserve more than just a choice between medium and hot? We do. That’s why we offer a full range of flavors and heat levels…mild, medium, hot, x-hot, xxx-hot, and our most popular new Hatch chile, the Ms. Junie—a big, meaty chile with all the size of a Big Jim but [...]