THE UNDISPUTED WORLD HEAVYWEIGHT CHAMPION OF DIPS…Chile con queso. We like to use Asadero cheese, sour cream, chopped onion, a dash of your favorite salsa, and garlic to taste. Stir while heating til your queso is nice and cheesy & melty.. Oh, and one other important ingredient: chopped Hatch green chile from (where else?) Chile Traditions! You can make it as mild or as hot as you want, with mild, medium, hot & x-hot green chile [...]

THE WEEKEND’S GETTING DANGEROUSLY CLOSE…and the weather looks GREAT for a cookout in ABQ! Come get your fresh frozen Hatch chile from Chile Traditions.  Mild, medium, hot & x-hot. Just thaw, peel, heat, and serve. Throw some on the grill in foil with sweet onion, garlic and a little olive oil. Top your favorite cut of meat, and make the best steak tampiquena in the city! Montgomery just west of Wyoming or Online HERE.