If you love the Land of Enchantment, you probably love chile con queso—especially when it’s cold outside. First, pick up some fresh frozen Hatch chile (you choose the heat level) from Chile Traditions. Peel, chop and add chopped tomato, onion & cilantro to taste and set aside. Melt Quesadilla or Monterrey Jack cheese—now, here’s the European twist—and creamy Swiss Gruyere cheese in a sauce pan, add sour cream and a splash of dry white wine (be sure to leave some for the chef!!). Finally, add chopped vegetables & garlic to taste and stir. Voila! Euro-Mex cuisine in your own kitchen!