We’re pleased (and frankly surprised) to announce that  Chile Traditions is still receiving fresh Hatch chile! Come over to our outdoor roasting location on the corner of Wyoming & Montgomery. Then try it in an easy, spicy New Mexico version of “Pollo con Arroz”—Chicken with Rice, with finely chopped Hatch chile (your favorite heat level), over chicken thighs, baked then topped with melted cheese and cilantro and served over creamy Risotto rice. Sabroso! Get your fresh Hatch chile while it lasts!