No matter how you like your fresh Hatch green chile, you can get it this weekend at Chile Traditions’ outdoor roasting facility, on Wyoming just north of Montgomery in ABQ, open Monday- Saturday 8:30-6:30 & Sunday 9:30-5:30. So, how do you like yours? Sliced into “rajas”–strips–and served with grilled sweet onion & garlic over a tender ribeye? Chopped in creamy chile con queso? Maybe just peeled whole while it’s still warm from roasting, then wrapped around a thick slice of Quesadilla cheese. Bottom line: your wait for the fresh stuff is over. Come get your Hatch fresh chile fixx now!