TURN UP THE HEAT…with easy-to-make QUESADILLAS made with Gilly Loco Ghost Pepper Salsa for the Big Game this Sunday! Spread out open flour tortillas. Add a dollop of sour cream to each, then a tablespoon (more if you’re feeling adventurous) of Gilly Loco Salsa. Mix together and spread evenly. Add shredded Quesadilla, Asadero , or Monterrey Jack cheese and crumbled crisp bacon. Sprinkle a touch of salt and garlic powder to taste. Fold each tortilla and cut into fourths. Place on an oven-safe dish and bake at 300 degrees until the cheese is all creamy and melty. Or, for a crispy version, fry lightly on both sides. Come get your Gilly today at our store on Montgomery just west of Wyoming in ABQ, or order online right here at our website.