Impossible? Hardly. Nothing enhances the flavor of a tender, juicy steak like Certified Hatch green chile, fresh frozen at Chile Traditions. Start with a great cut of meat—we like a bone-in or boneless beef ribeye. Thaw, peel, and slice your favorite flavor & heat level of chile and sweet onion. Place the mixture in foil, add olive oil and garlic to taste and grill with steaks. Available in store, curbside, or call about local home delivery.