iIn case you’ve been living in a cave–or maybe in like Florida–it’s turning fall in New Mexico. This is your wake-up call to remind you that, when the first hard freeze hits our farm in the beautiful Hatch Valley, the roasters will go dark and that wonderful aroma of roasting chile you’ve enjoyed for the past several months will go away until  late summer of 2016.Yes, read it and weep: if you want New Mexico’s best Certified Hatch fresh chile or red chile pods, this would be your time to run on out to our outdoor roasting facility on Wyoming just north of Montgomery in Albuquerque. And if you’re not in the ‘hood, get your order in right here at chiletraditions.com online…quickly!