“We just bought our second bushel of Hatch green chile this season from Chile Traditions. We like to mix the hot and extra-hot 50/50. The hot chiles we got were thick, meaty, and extremely flavorful, and the x-hot really adds a nice kick. The Chile Traditions guys roasted it perfectly—very easy to peel and serve (in our case, cut into strips to top some good steaks on the grill). We’ve been getting our fresh Hatch exclusively from Chile Traditions for many years. Wouldn’t go anywhere else!” 8204 Montgomery NE, just west of Wyoming. Open every day.