FRESH HATCH CHILE, FROM OUR STORE TO YOUR GRILL! Did you know that “Carne Tampiquena” (Steak Tampico Style) is said to have originated in the 1940s by a restauranteur in Mexico City? But if you’ve ever been to New Mexico, you know we adopted it in a big way! Just grill your favorite cut of beef with fresh Hatch green chile, sweet onion, and garlic to taste. Smother your steak in the mix, maybe prepare an enchilada on the side…and wait for the compliments to start rolling in. At Chile Traditions, we ship fresh Hatch chile in season and fresh frozen Hatch chile all year long. Available in store or online.