The Guinness Book of World Records lists the world famous Big Jim Hatch chile as the largest chile grown in America.  It’s also a perennial favorite at ChileTraditions’ outdoor roasting center. Developed at New Mexico State University in the 70s, these big, meaty, medium-hot chiles are ideal for enchilada sauce (chopped) or chile rellenos (stuffed). Get some today on the corner of Wyoming & Montgomery, in the La Mirada Square Shopping Center, ABQ.

Know how we’re always telling you how great our Certified fresh Hatch chile is? Well, here’s what one of our loyal out-of-town customers says: “I came by last week when KOAT-TV was interviewing you at your stand. Yes, I flew into Albuquerque specifically to get fresh green chile and to see my sister. As soon as I got home, I began the task of toasting them. They are wonderful! Everyone wants some. But I had to [...]