If you don’t, you’d best not wait! When the first freeze comes to the Hatch Valley, it’s all over for the 2017 fresh chile season. And it’s coming. Don’t be left out in the cold. We receive fresh shipments every Tuesday and Friday. But this Friday could be it. We still have all flavors and heat levels…green & red. We’re on the corner of Wyoming and Montgomery, and we’re open every day--for now, at least.

The 2017 Hatch chile season is winding down. We’re still receiving fresh shipments every Tuesday and Friday, and we still have all varieties of green and red chile, with heat levels from mild to xxx-hot and all points in between. But it won’t last forever…we’re down to weeks, not months. So come see us NOW at our outdoor roasting location, corner of Wyoming and Montgomery. We’re open every day.  Also available online here.