YOUR NEXT COOKOUT STARTS HERE! In New Mexico, a burger really isn’t a burger without roasted fresh Hatch chile. At Chile Traditions’ outdoor roasting location on the corner of Wyoming & Montgomery in ABQ, we sell nothing but Certified Hatch chile in all heat levels and flavors…mild, medium, hot, x-hot & xxx-hot. And we have the newest variety, Ms. Junie—with all the size and meatiness of a Big Jim and the heat of an x-hot chile. [...]

”My family loves this dish using Hatch fresh green chile! I pan seer boneless chicken breasts in a little olive oil infused with garlic powder. Then I layer thinly sliced Monterrey jack cheese, chopped onion, fresh roasted & peeled green chile strips (we like a mixture of medium and hot from Chile Traditions), and another layer of cheese. Garnish with a sprig of cilantro and chopped Roma tomato. Line the chicken breasts up in a  baking [...]