We’re pleased (and frankly surprised) to announce that  Chile Traditions is still receiving fresh Hatch chile! Come over to our outdoor roasting location on the corner of Wyoming & Montgomery. Then try it in an easy, spicy New Mexico version of “Pollo con Arroz”—Chicken with Rice, with finely chopped Hatch chile (your favorite heat level), over chicken thighs, baked then topped with melted cheese and cilantro and served over creamy Risotto rice. Sabroso! Get your fresh [...]

About 9 months from now, the 2018 Hatch chile season will begin. Are YOU prepared to wait that long for your next fresh roasted chile fix? If not, get over to Chile Traditions’ outdoor roasting location on the corner of Wyoming  & Montgomery right away—because these will be the  last few days of the 2017 fresh Hatch chile season. It may sound like a cliché, but when they’re gone…well, you know!