The 2017 Hatch fresh green chile season is in full swing, and we’re still getting new shipments every Tuesday and Friday at our outdoor roasting location on the corner of Wyoming & Montgomery. But every year, some folks put off getting their fresh chile fixx until the first freeze comes to Hatch and the season comes to a screeching halt. Sad! Don’t be one of them. Get in right away and choose from a complete line [...]

A CUSTOMER SHARED HER CALABACITAS RECIPE…One of our loyal customers sent us her favorite way to prepare New Mexican squash casserole using Certified fresh Hatch chile from Chile Traditions: “Slice zucchini and yellow squash, chop onion finely, peel and slic fresh Hatch green chile (flavor and heat level to taste). Sautee the mixture with fresh garlic or garlic powder in a cast iron or red copper pan suitable for oven use. Sprinkle with sharp cheddar or [...]