TURN UP THE HEAT…with easy-to-make QUESADILLAS made with Gilly Loco Ghost Pepper Salsa for the Big Game this Sunday! Spread out open flour tortillas. Add a dollop of sour cream to each, then a tablespoon (more if you’re feeling adventurous) of Gilly Loco Salsa. Mix together and spread evenly. Add shredded Quesadilla, Asadero , or Monterrey Jack cheese and crumbled crisp bacon. Sprinkle a touch of salt and garlic powder to taste. Fold each tortilla and [...]

In case you hadn’t noticed, winter is back in Burque. Come in today to get some spicy  frozen chile rellenos. Tasty large green chiles, roasted and batter-dipped, then stuffed with creamy Monterrey jack cheese…perfect for a cold winter night! Just heat and eat!