The 2017 Hatch fresh chile season hasn’t ended…yet. We just received a limited supply this morning for the weekend. So if you haven’t gotten your fresh chile fix yet—or if you want to put up one last batch before winter—this could be your last chance! Either way, you’ll probably want to get a little extra, because you know you’re gonna eat half of ‘em before you bag and freeze ‘em. We’re on the corner of Wyoming [...]

We’re pleased (and frankly surprised) to announce that  Chile Traditions is still receiving fresh Hatch chile! Come over to our outdoor roasting location on the corner of Wyoming & Montgomery. Then try it in an easy, spicy New Mexico version of “Pollo con Arroz”—Chicken with Rice, with finely chopped Hatch chile (your favorite heat level), over chicken thighs, baked then topped with melted cheese and cilantro and served over creamy Risotto rice. Sabroso! Get your fresh [...]